24 – 27 April 2025
Brussels Expo

Main partners
Banque Bank Van Breda logo

Our sustainability pledge

Environmental

– Our carpets are supplied by Rewind, whose products are 100% recyclable.

– We drastically reduce the use of plastic with small efforts, such as providing reusable water bottles at the stands instead of plastic bottles and using real glasses for champagne rather than plastic alternatives.

– Our catering by KTCHN focuses on local, seasonal, and homemade offerings with the aim of minimizing waste.

– We reuse our walls and other construction materials year after year.

– We favor digital invitations, and for our paper invitations, we use 100% recycled paper.

– In collaboration with GOFOREST, we plant one tree per participating gallery each year.

Social

– Students may visit the fair for free on Friday. On other days, people aged 16 to 26 can purchase reduced-fee tickets for €10, and children under 16 enjoy free entry.

– We organize a free Kids Corner by ABC & Combo during the weekend to welcome our youngest visitors.

– Thanks to our collaboration with Article 27, individuals facing social or economic challenges can attend Art Brussels for free.

– From Friday to Sunday, we offer five free guided fair visits daily, made possible by our main partners.

Governance

– We have partnered with KickCancer on The KickCancer Collection, where participating galleries donate postcard-sized artworks sold at a flat rate of €400 to benefit the Belgian KickCancer Foundation.

– We are a member of the GCC (Gallery Climate Coalition), an international community of arts organisations working to reduce our sector’s environmental impacts. 

Easyfairs wins the 2024 UFI Sustainable Development Award

On 2 July 2024, the Global Association of the Exhibition Industry, has named international events organiser Easyfairs as the winner of the 2024 UFI Sustainable Development Award. The topic for this year’s award was “Best example of sustainability integration into business proposals”.
Easyfairs’ submission covered both the intrinsic sustainability of its business model and overall roadmap, which includes initiatives engaging all stakeholders.

Edwin Van der Vennet, Chair of this year’s jury, declared, “Congratulations to Easyfairs for their very comprehensive and inspiring case. Their systematic, data-driven and widespread approach to tackling sustainability establishes a culture of sustainability that can serve as an example to many in the industry”.

Also, Easyfairs has received multiple accolades in recent months. It won this year’s Exhibitions News ESG Award as well as the Best Managed Companies Award for the sixth year running, both of these recognised Easyfairs’ recorded progress on carbon footprint reduction, initiatives on diversity, equality and inclusion as well as how the company is making a positive impact on local and business communities.

The UFI Sustainable Development Awards celebrate excellence in areas ranging from human resources and digital innovation to marketing and sustainable development.

Creating impactful, socially and environmentally responsible events

Together, we aim to:
  • reduce our environmental footprint
  • support communities in their transition to a sustainable economy
  • promote innovation
  • embrace diversity and inclusion in all its dimensions
As part of the Easyfairs Group, we are members of the Net Zero Carbon Events pledge and commit to being net zero by 2050 and to halve our greenhouse gas emissions by 2030.

THE 6 MAIN INITIATIVES

to achieve these objectives:

1.

Production & waste

We use all-in stands

We have implemented a strict waste management and waste reduction plan

  • We sort all waste
    • We put sorting bins at strategic locations
  • We are committed to reducing plastic and paper waste
    • We use recyclable plastic for our production needs
    • We provide digital signage whenever possible
    • We reuse printed banners, flags, and signs for future editions of Art Brussels
  • We use eco-friendly cleaning products

2.

Energy

We implement energy conservation measures

  • We equip our all-in stands with LED lighting
  • We limit our energy consumption by not only strictly controlling the heating, but also the lighting and HVAC levels during the buildup and dismantling of Art Brussels
    • We turn off electricity at night
    • During event setup and teardown, we limit the temperature to 18°C

3.

Travel & accommodation

We’re aiming to reduce travel emissions

  • We provide electric vehicle charging stations
  • We encourage visitors to come to Art Brussels on foot, by bicycle, or by public transport
  • We encourage visitors and galleries to carpool to Art Brussels

We use all-in stands
We have implemented a strict waste management and waste reduction plan

  • We sort all waste
    • We put sorting bins at strategic locations
  • We are committed to reducing plastic and paper waste
    • We use recyclable plastic for our production needs
    • We provide digital signage whenever possible
    • We reuse printed banners, flags, and signs for future editions of Art Brussels
  • We use eco-friendly cleaning products

We implement energy conservation measures

  • We equip our all-in stands with LED lighting
  • We limit our energy consumption by not only strictly controlling the heating, but also the lighting and HVAC levels during the buildup and dismantling of Art Brussels
    • We turn off electricity at night
    • During event setup and teardown, we limit the temperature to 18°C

We’re aiming to reduce travel emissions

  • We provide electric vehicle charging stations
  • We encourage visitors to come to Art Brussels on foot, by bicycle, or by public transport
  • We encourage visitors and galleries to carpool to Art Brussels

4.

Freight & logistics

We apply sustainability criteria when selecting our suppliers

5.

Food & food waste

We apply sustainable food sourcing principles at our catering points

  • Our self-service restaurant by KTCHN, focuses on nature, local produce and gourmet cuisine, with a maximum of Belgian produce and healthy products (mainly organic and seasonal)
  • We provide vegetarian and vegan options at all catering points

We are working to reduce food waste

  • We apply portion control

6.

Social responsibility

We apply sustainability criteria when selecting our suppliers

We apply sustainable food sourcing principles at our catering points

  • Our self-service restaurant by KTCHN, focuses on nature, local produce and gourmet cuisine, with a maximum of Belgian produce and healthy products (mainly organic and seasonal)
  • We provide vegetarian and vegan options at all catering points

We are working to reduce food waste

  • We apply portion control

VISITOR?

Here’s what you can do:

You can contribute to making Art Brussels a sustainable event!

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